Please take a moment to vote for WhiskeyNeat in this year’s Best of Long Island. You are allowed one vote per person per day for each category and can vote for us everyday until December 15th in all 4 categories. Thank you to all our guests for helping to make WhiskeyNeat your favorite bartender‘s favorite bar.
Quality, fresh ingredients
Experienced, friendly and knowledgeable bartenders
WhiskeyNeat is excited to host Chef Kelsie Reynolds as our next guest chef on Tuesday, November 2nd.
Chef Reynolds is a Johnson & Wales grad and worked for the famed Jean-George Vongerichten. She spent time as a culinary instructor before the pandemic and has since done mostly private events with our good friends at SoFo Spoon. Chef Reynolds specializes in desserts and baking which explains her focus on sweet and savory menus which carry a note of nostalgia. She is currently serving as the Executive Pastry Chef for Southdown Coffee Company heading up all four locations.
Join us for a 9-course tasting dinner where Chef Reynolds will prepare and discuss her seasonal menu.
Our top-shelf happy hour extended all day.
Half off all beer, wine, and spirits with live acoustic music all night by “Fred the Human iPod”.
Half off all beer, wine, and spirits until 7pm everyday.