Top-shelf Experiences

what’s going on

Don't miss out on weekly specials and special culinary events.

happy hour

monday – saturday

12pm ’til 6pm

kitchen open late

7 nights a week

full menu available ’til 1am

weekly

brunch
Every Sunday

brunch

10am–3pm

private parties and large group reservations welcome

→ more about the best brunch in Patchogue

bartender night
Every Monday

bartender night

don't ask questions

raise a glass & give back
Every Tuesday

raise a glass & give back

a portion of all fundraisers are donated back to charity

whiskey wednesdays
Every wednesday

whiskey wednesdays

All Day

Patchogue's favorite holiday.

Half off every drink from open 'til close

chef's tastings
Every thursday

chef's tastings

Introducing our new 5 Course Chef’s Tasting, now available every Thursday from 6-10pm

Elevate your date night with this top-shelf prix fixe experience 👨‍🍳

🍽️ $45pp
🍽️ Reservations recommended

regular menu also available 'til 1am

weekends are for whiskey
Every Friday & Saturday

weekends are for whiskey

full menu available  'til 1am

late night reservations available • walk-ins welcome

upcoming events

Special BBQ & Templeton Dinner
Thursday, September 4, 2025
Thursday, September 4, 2025

Special BBQ & Templeton Dinner

7:00 pm Start

Special Dinner featuring Bobby’s Big BBQ!
A SIX course dinner with Templeton™ whiskey pairings. 🍖🥃
$85++ per person

Thursday Sept 4th
Make your reservation today!

MENU:

Course One:

Vichyssoise with smoked pork belly lardons & smoked paprika

Course Two:

Bourbon & brown sugar glazed baby back ribs over cheesy polenta with herb Gremolata

Course Three:

Maple glazed roasted Brussel sprouts with lardons

Course Four:

Smoked brisket ragu with papardelle & shaved pecorino

Course Five:

Wagyu Chuck Roast with Potato Hash & Red

Chimichurri

Course Six:

Dark chocolate cobbler with raspberry compote

Sunday Brunch

brunch better

Start/end the week right with the best brunch in Patchogue.

Our "endless" options are perfect for small parties or just capping off a great weekend of whiskey with family and friends.